Born and raised in Sicily, I spent the last 5 years in the US and Asia.

I have a degree in Economics and an MBA with a focus on sustainability.

In 2017, I co-founded a plant-based milk startup in NYC. After a few years of struggles and many valuable lessons, we were forced to shut the company down.

In mid-2020, I quit my job in the online business industry to do what I love the most; learning and writing.

My interests are mostly around meditation, regenerative agriculture, community and entrepreneurship, and recently I’ve been fascinated to learn about Complexity Science.